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Preliminary investigation of the activity


The aim of this investigation is to confirm rapidly the presumed pharmacological activity of the harvested plant. This stage is an essential precursor to the later stage of complete pharmacological investigation of pure isolated products. It will establish whether presumed activity exists or not. In the latter case it will save considerable time and money on further investigations.
Due consideration must be given to traditional methods of preparation, use and size of the dose relative to the weight of original dry material. Usually an aqueous extract is suitable for a drug used in the form of an infusion, a chloroform extract is preferable for drugs administered in powdered form with oil, butter or milk, a water alcohol extract is suitable for drugs which are ground in palm wine

            Usually an aqueous extract is suitable as it is similar to an in vivo state. Two most preferred solvents are ethanol and dimethylsulfoxide(DMSO) as they are miscible with water and are non-toxic at concentration below 3% v/v. Alternatively emulsion can be prepared using Tween® as emulsifying agent.

Phytochemical analysis of the plant

To achieve this goal several extraction procedures may be considered. Selection of a particular process depends upon the aims of the extraction. Generally the extraction are carried out with the following two aims:
1 Preparation of solvent extracts for screening program
 
Many research laboratories are involved in scientific evaluation of plant extracts for therapeutic use. In many cases chemical nature and the constituents responsible for the activity is not known. Thus the decisions have to be taken about the solvent to be used for extraction. The choice of the solvent depends upon various factors viz polarity, ionizability, toxicity, thermostability and cost. One approach may be to extract the plant material with a range of solvents of increasing polarity using a Soxhlet apparatus. Thus four or more extracts may be prepared. Alternatively, a simpler approach using only two solvents one polar e.g. 70% methanol and one nonpolar e.g. hexane or light petroleum may be used. This will result in considerable savings in time and cost of the screening program.
2. Extraction process for specific phytochemical groups
                     
If the aim is to extract specific phytochemical groups such as fixed oils. Fats,and waxes,essential or volatile oils, alkaloids, glycosides, carotenoids, phenolic compounds, polysaccharides, and proteins solvent extraction using appropriate solvent as listed in Table may be used.

 

 Table  List of Solvents appropriate for extraction of chemical groups

Solvents                                              Chemical groups extracted

Low Polar Solvents
Light Petoleum,Hexane                      Fixed Oils, Fats, Waxes, Volatile Oils
Hexane,Cyclohexane

Chloroform                                           Alkaloids, Aglycones

Medium Polar Solvents
Dichloromethane,Ether                       Alkaloids, Aglycones

 

Acetone                                                Alkaloids, Aglycones, Glycosides

Methanol                                               Sugars, Amino acids, Glycosides

High Polar Solvents
 Water                                                   Sugars, Amino acids, Glycosides

Aqueous acids                                     Sugars, Amino acids, Bases

Aqueous alkali                                     Sugars, Amino acids, Acids

Some General Methods for Extraction of a particular Phytochemical group  

Fixed Oils, Fats and Waxes  Fixed oils and fats are triglycerides of higher fatty acids, namely palmitic, stearic, oleic, linoleic, and linolenic. Waxes are esters of long chain fatty acids and long chain alcholos or sterols. Fixed oils, fats and waxes are all non-polar in nature and can be extracted using solvents such as light petroleum or hexane. They can also be extracted using other solvents such as chloroform, ethanol or  methanol but these solvents lack specificity as they may dissolve other plant constituents also. On an industrial scale, these substances may be obtained by the process of expression rather than solvent extraction.

Volatile or Essential oils Essential oils are the mixtures of mono and sesquiterpenic hydrocarbons and their oxygenated compounds such as ethers, alcohols, ketones, aldehydes, lactones, oxides, carboxylic acids. They are usually extracted by steam distillation. Solvent extraction using light petroleum, chloroform and dichlorometane, advanced phytonics method and extraction into fixed oils or waxes (Enfluerage) are other options.

 Glycosides These are the combination of sugars with other non-sugar moiety known as aglycone. They can be extracted with polar solvents such as acetone, ethanol, methanol, water or mixture of these. To avoid breakdown of glycosides by the enzyme glycosidase boiling water or significant proportion of alcohol or ammonium sulphate may be added to the extract. Cardiac glycosides which contain bulky steroidal agycones can be extrcted with chloroform.

Flavonoids             Flavonoids can be extracted from the plant tissue by following procedure –

§ A small amount of plant tissue (leaf or flower) after immersing in 2 m HCl is heated in a test tube for 30-40 min at 100oC.

§         The cooled extract is then filtered and extracted with ethylacetate.

§         If the solution is coloured then the aqueous extract is again heated to remove last traces of ethyl acetate and reextracted with a small volume of amyl alcohol.

§         The ethyl acetate is concentrated to dryness, taken up in 1-2 drops of ethanol and aliquot is chromatographed in following solvents. Forestal acetic acid conc. HCl water : 30: 3:10 , 50% aqueous acetic acid, Butanol : acetic acid : water : 4:1:5.

§ The amyl alcohol extract, which should be coloured, is concentrated to dryness, taken up in a few drops of 1% methanolic HCl and aliquot chromatographed in Forestal and in formic acid : conc HCl : Water : 5:2:3.

 

Proteins Proteins usually contain free carboxylic, amino and phenolic groups on amino-acid side chains and therefore exists in ionized form at high or low pH. The pH at which protein remain unionized is known as isoelectric point. Proteins can be extracted with water, buffers, dilute acid or base or simple salt solutions. More lipophilic proteins can be extracted woth 75% alcohol.                                    

 

 


 


 

 

 

 

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